Need a Break? Your Revenue Mix Should Say ‘Cool, Go.’
This week: how having diverse income sources lets you pause on more demanding work when needed, because freedom isn’t just movement; it’s the power to step back as life calls for it.
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When you need to take a time-out, do your systems have your back?
This week, we’re sticking with the theme of building multiple income streams… because I’m living the benefits of it in real time.
I’m taking a break from client work right now, not for a sabbatical or a big trip, but because I need to. By nature, Fred doesn’t love stress (fair), and I need space in my schedule to put myself first.
If I had a regular J.O.B., I’d be completely dependent on whatever employer or government benefits might be available. And here in Canada, when you’re on short- or long-term disability, you’re expected to make do with very little. Recuperating on a beach somewhere outside your home country is entirely frowned upon.
You're stuck when you’re working, and you’re stuck when you’re unwell. You’re just… stuck.
But because I’ve been self-employed and location-independent for years, intentionally building different types of income streams, I can step back from one or two without flying into a full-blown panic.
It didn’t happen overnight—but it did happen. By design. And you can do it, too.
In case you missed it, my last One Step Closer column explored a powerful way to build that kind of flexibility: productizing your services. How can you package what you do so it’s less by-the-hour and more outcome-based—something you can sell again and again without constant customization?
Check it out if you haven’t yet:
In other (decidedly more fun that disability discussions) news, I just saved €1,300 on an upcoming trip by arranging a housesit! 🏡
Nope, I didn’t know the people beforehand. This was 100% cold-pitching-into-the-universe, then evaluating opportunities before coming to the right agreement. The sit covers my whole stay, the homeowner is lovely, and the place looks gorgeous. Plus, I get a kitchen and will save on dining out costs by cooking for myself, which I enjoy anyway.
Honestly, this is one of the most underrated ways to cut travel costs and experience a place like a local.
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